Honey, let me tell you about one of my favorite recipes — Gluten Free – Cream of Chicken Soup Replacement for Casseroles is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like milk, cornstarch, olive oil, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Gluten Free – Cream of Chicken Soup Replacement for Casseroles
Ingredients
- 1 cup Milk
- 3 tablespoon Cornstarch
- 1 tablespoon Olive Oil
- 1 teaspoon Dry
- 0.5 teaspoon Salt
Instructions
- Whisk together the flour or cornstarch with the milk or milk substitute.
- Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined.
- Reduce heat and simmer a few minutes or until it thickens.
- Use this soup in recipes in place of one can of creamed soup.
- You could also add celery or mushrooms to make into other cream of soup flavors.
