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Roasted Salmon — Gran Cooks

Roasted Salmon

Roasted Salmon is an easy, delicious recipe made with salmon, olive oil, chives the whole family will love. Simple ingredients, big flavor, ready in under
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 1
Calories 489 kcal

Ingredients
  

  • 10 ounce Salmon
  • 2 teaspoon Olive Oil
  • 1 tablespoon Chives
  • 1 tablespoon Tarragon

Instructions
 

  • Preheat over to 425F (220C).
  • Line a baking sheet with foil.
  • Rub salmon all over with 2 teaspoons oil.
  • Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 minutes.
  • (Check if fish flakes easily with fork after it bakes 10 minutes.
  • Continue baking only if it doesn't.)
  • Using a metal spatula, lift salmon off skin and place salmon on serving plate.
  • Discard skin.
  • Sprinkle salmon with herbs and serve.

Nutrition

Calories: 489kcalProtein: 56.8gFat: 27.1gSaturated Fat: 4.1gSodium: 125mgSugar: 0.1g
Course Main Course
Cuisine American
Keyword chives, main course, olive oil, roasted, salmon
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