Roasted Salmon
Roasted Salmon is an easy, delicious recipe made with salmon, olive oil, chives the whole family will love. Simple ingredients, big flavor, ready in under
Ingredients
- 10 ounce Salmon
- 2 teaspoon Olive Oil
- 1 tablespoon Chives
- 1 tablespoon Tarragon
Instructions
- Preheat over to 425F (220C).
- Line a baking sheet with foil.
- Rub salmon all over with 2 teaspoons oil.
- Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 minutes.
- (Check if fish flakes easily with fork after it bakes 10 minutes.
- Continue baking only if it doesn't.)
- Using a metal spatula, lift salmon off skin and place salmon on serving plate.
- Discard skin.
- Sprinkle salmon with herbs and serve.