Go Back
–+ servings
Gluten Free Protein Toaster Waffles — Gran Cooks

Gluten Free Protein Toaster Waffles

Gluten Free Protein Toaster Waffles is an easy, delicious recipe made with milk, lemon juice, protein powder whey based the whole family will love. Simple
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Dessert
Cuisine American
Servings 5
Calories 183 kcal

Ingredients
  

  • 1 cup Milk
  • 1 teaspoon Lemon Juice
  • 1 ounce Protein Powder Whey Based
  • 0.5 teaspoon Baking Powder
  • 0.25 teaspoon Baking Soda
  • 0.25 cup Egg
  • 1 tablespoon Syrup
  • 0.5 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 cup Oats
  • 1 tablespoon Applesauce

Instructions
 

  • Preheat waffle maker.
  • In a small bowl, combine milk and lemon juice and let stand 510 minutes until milk starts to curdle.
  • In a blender or food processor, add all other ingredients.
  • When milk has curdled, add in milk.
  • Blend until evenly mixed and the oats have broken down and become a flour.
  • Grease your waffle maker really well.
  • Pour batter into waffle maker and cook according to machine instructions.
  • Repeat with the rest of the batter, making sure to re-grease after each one.
  • Eat immediately or freeze for later use.
  • If frozen, remove from freezer and place in toaster to reheat.

Nutrition

Calories: 183kcalProtein: 12.7gFat: 2.7gSaturated Fat: 0.7gSodium: 163mgSugar: 5.4g
Course Dessert
Cuisine American
Keyword dessert, gluten free, lemon juice, milk, protein powder whey based
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!