Honey, let me tell you about one of my favorite recipes — Crockpot Chicken Alfredo Stew is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like pasta, water, basil, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Crockpot Chicken Alfredo Stew
Ingredients
- 26 ounce Pasta
- 0.75 cup Water
- 0.5 teaspoon Basil
- 0.5 teaspoon Salt
- 4 cup Potatoes
- 1 pound Chicken
- 1 pound Vegetable Shortening
Instructions
- 1.
- In small bowl, mix pasta sauce, water, basil and salt.
- 2.
- Spray slow cooker with cooking spray.
- In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
- Repeat layers, ending with pasta sauce.
- 3.
- Cover; cook on low for 6-8 hours.
- Serve with homemade biscuits and/or a salad.
- Perfect for cold weather!
