Pumpkin Pie Dip
Pumpkin Pie Dip is an easy, delicious recipe made with cream, yogurt, sugar the whole family will love. Simple ingredients, big flavor, ready in under an h
Ingredients
- 1 cup Cream
- 1 cup Yogurt
- 0.5 cup Sugar
- 0.25 cup Brown Sugar
- 1 cup Pumpkin
- 0.25 teaspoon Cinnamon
- 0.25 teaspoon Ginger
- 0.25 teaspoon Cloves
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Pumpkin
Instructions
- In a large bowl with an electric mixer, or in the bowl of a stand mixer, whip the heavy cream and the plain Greek yogurt until soft peaks form, 23 minutes.
- Gradually add the white and brown sugar, with the mixer running, and continue beating for another 12 minutes until the sugar is incorporated and stiff peaks form.
- Stop the mixer and add the pumpkin puree and spices.
- Whip the mixture again to fully combine everything, another 3060 seconds.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Serve with fruit or graham crackers for dipping.