Honey, let me tell you about one of my favorite recipes — Peachy Cake is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like peaches, regular, pecans, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Peachy Cake
Ingredients
- 26 ounce Peaches
- 0.5 cup Regular
- 18.5 ounce Pecans
Instructions
- oven temperature – 350.
- Put whole can of peaches in the bottom of a 9×13 cake pan.
- In seperat bowl mix rest of ingredients until crumbly.
- Sprinkle on top of peaches.
- Bake for 40 minutes.
