Chicken Casserole is one of those wonderful dishes that brings everyone to the table with happy hearts. It’s comfort food at its finest, dear—the kind of meal that fills bellies and warms souls.
What makes this casserole truly special is how the creamy sauce clings to every noodle, thanks to that lovely combination of mayonnaise and cream of chicken soup. The sautéed onions add such a gentle sweetness that ties everything together beautifully.
I’ve served this dish at countless family gatherings, and it never fails to disappear from the table. There’s something about a bubbling casserole fresh from the oven that makes everyone feel loved and cared for.
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Chicken Casserole
Ingredients
- 3 cup Noodles
- 6 ounce Chicken
- 0.5 cup Mayonnaise
- 0.33333333333333 cup Onions
- 0.5 teaspoon Salt
- 10.5 ounce Cream Of Chicken
- 0.5 cup Milk
- 8 ounce Cheddar Cheese
Instructions
- cook noodles and drain.
- Combine chicken, mayonnaise, onion and salt with noodles, set aside.
- Blend soup and milk.
- Heat through; then add cheese until melted.
- Mix together with noodles.
- Butter glass 9×13 inch oblong dish.
- Bake uncovered at 350 degrees for 30 minutes.
- Can also add vegetables.
