Grilled Shrimp Scampi is one of my favorite dishes to prepare when I want something that feels fancy but comes together in a snap. The shrimp gets so tender and juicy on the grill, with all those lovely flavors soaking right in.
What makes this recipe truly special is the simple marinade of olive oil, fresh lemon juice, and garlic that really lets the shrimp shine. The bright parsley and a touch of red pepper add just the right amount of color and zing to make your taste buds sing.
I love serving this when the family gathers around the table—there’s something about grilled shrimp that makes everyone feel like they’re eating something restaurant-quality right in our own backyard. It’s the kind of dish that brings smiles and second helpings, every single time.
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Grilled Shrimp Scampi
Ingredients
- 0.25 cup Olive Oil
- 0.25 cup Lemon Juice
- 3 tablespoon Parsley
- 1 tablespoon Garlic Powder
- 1 dash Black Pepper
- 1 dash Red Pepper
- 1.5 pound Shrimp
Instructions
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper.
- Season with crushed red pepper, if desired.
- Add shrimp, and toss to coat.
- Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat.
- Thread shrimp onto skewers, piercing once near the tail and once near the head.
- Discard any remaining marinade.
- Lightly oil grill grate.
- Grill for 2 to 3 minutes per side, or until opaque.
