Honey, let me tell you about one of my favorite recipes — Winter Melon Chicken Soup is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like melons, water, salt, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Winter Melon Chicken Soup
Ingredients
- 5 cup Melons
- 1.5 liter Water
- 0.5 teaspoon Salt
- 1 tablespoon Coriander
- 600 g Chicken
Instructions
- Remove the skin and the seed from the winter melon and cut into large cube
- Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 25 minutes
- Season with salt then simmer for another 5 minutes and serve to fresh cilantro
