Make Ahead Oatmeal Waffles are one of my favorite tricks for busy mornings when the grandkids come over hungry and excited. I love that I can prepare the batter the night before and just pop them in the waffle iron when everyone’s ready for breakfast.
What makes these waffles so special is the wholesome oats combined with warming cinnamon and a touch of almond milk, creating a naturally hearty and delicious breakfast. The seeds add a lovely crunch and nutrition that keeps everyone full and satisfied until lunchtime.
These waffles have become a beloved tradition at our house, and I cherish the mornings when the whole family gathers around the table with warm syrup and fresh berries. There’s something so special about serving food you’ve lovingly prepared ahead of time—it means more time for hugs and laughter instead of being stuck at the stove.
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Make Ahead Oatmeal Waffles
Ingredients
- 4 cup Oats
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Powder
- 2 teaspoon Cinnamon
- 2 tablespoon Seeds
- 4 cup Almond Milk
- 3 tablespoon Olive Oil
- 2 teaspoon Vanilla Extract
- 1 cup Goji Berries
- 1 tablespoon Honey
Instructions
- Waffles:.
- Add oatmeal to blender and blend until a fine flour.
- In a large bowl, mix all dry waffle ingredients.
- In a blender, mix all wet waffle ingredients until smooth.
- Add wet ingredients to dry ingredients and mix well.
- Cover and refrigerate overnight.
- Preheat waffle iron according to manufacturers directions.
- Spray waffle iron with olive oil.
- Pour 1/3 cup mix on each side of iron, use more or less if needed.
- Cook for 5-6 minutes, adjust cooking time if needed.
- Repeat until mix is used up.
- Syrup:.
- Heat berries and honey in pan until hot.
- Pour into a blender and blend until smooth.
- Serve on top of waffles.
