Chicken Parmesan
Chicken Parmesan is an easy, delicious recipe made with egg substitute, delallo, parmesan cheese the whole family will love. Simple ingredients, big flavor
Ingredients
- 0.25 cup Egg Substitute
- 1 cup Delallo
- 0.25 cup Parmesan Cheese
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Oregano
- 1 pound Chicken
- 1.5 cup Pasta
- 4 ounce Mozzarella
Instructions
- Preheat oven to 425 degrees.
- Lightly spray 9x13 baking dish with nonfat cooking spray.
- Pour egg substitute into small bowl.
- In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.
- Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.
- Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.
- Pour pasta sauce over chicken and top with cheese slices.
- Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.
- Great with pasta, garlic bread, and salad!
Nutrition
Calories: 1267kcalProtein: 131.1gFat: 61.6gSaturated Fat: 33.5gSodium: 3472mgSugar: 25.6g
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