My Pressure Cooker Pot Roast is one of my absolute favorite ways to get a tender, delicious dinner on the table without spending all day in the kitchen. This recipe has saved me so many times when I need something hearty and comforting for my family.
What makes this dish truly special is how the pressure cooker transforms that tough cut of meat into something melt-in-your-mouth tender, and the onions and garlic create such a rich, savory base that fills your whole house with the most wonderful aroma. A good searing in olive oil at the start really locks in all those beautiful flavors.
I love serving this with crusty bread to soak up every last drop of that delicious sauce, and it’s always been a dish that brings everyone to the dinner table with smiles on their faces. My grandchildren ask for seconds every single time, and that’s when I know I’ve done something right.
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My Pressure Cooker Pot Roast
Ingredients
- 0.5 cup Onions
- 3 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 cup Tomatoes
- 0.25 teaspoon Garlic Powder
- 0.125 teaspoon Black Pepper
- 0.5 teaspoon Salt
- 0.5 cup Celery
- 1 cup Water
- 0.5 teaspoon Worcestershire Sauce
Instructions
- brown meat in oil.
- Add onion, tomato juice, salt, pepper and garlic powder.
- Stir and pressure cook for 15 minutes per pound.
- Add 1/2 teaspoon salt, worcestershire saue and water.
- Pressure cook 15 minutes.
- Thicken sauce and serve.
