Honey, let me tell you about one of my favorite recipes — Cayla’s Green Bean Casserole is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like beans, cream of chicken, parmesan cheese, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Cayla’s Green Bean Casserole
Ingredients
- 32 ounce Beans
- 10 ounce Cream Of Chicken
- 1 cup Parmesan Cheese
- 1.5 cup Water
- 0.25 cup Regular
- 6 ounce Chicken
Instructions
- Preheat oven to 350.
- Mix green beans, mushroom soup, and Cheez Whiz in a medium casserole dish.
- Mix hot water, margarine, and stuffing.
- Spoon over green beans.
- Bake for 30 minutes.
