Honey, let me tell you about one of my favorite recipes — Condensed Tomato Soup Recipe (Gluten-Free) is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like tomatoes, water, sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Condensed Tomato Soup Recipe (Gluten-Free)
Ingredients
- 6 ounce Tomatoes
- 6 ounce Water
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Salt
Instructions
- Place tomato paste in pan or bowl and gradually stir in water.
- Add remaining ingredients and heat to dissolve chicken base or bouillon.
- If you want reconstituted soup, you can add an additional 12 oz.
- of milk (my preference) or water.
- If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
