Angie’s Popular Green Bean Casserole is one of those dishes that always brings folks running to the table with their forks ready! I’ve made this casserole countless times, and it never fails to disappear faster than you can say “seconds, please.”
What makes this casserole so special is the creamy yogurt base combined with a touch of butter and flour that creates the most comforting sauce you ever did taste. The caramelized onions add such a lovely sweetness, and just a pinch of sugar brings all those flavors together in perfect harmony.
This is the kind of dish I love bringing to potlucks and family gatherings because everyone asks for the recipe. My grandchildren have grown up watching me prepare this, and now they’re making it in their own kitchens—and that just fills my heart with joy.
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Angie’s Popular Green Bean Casserole
Ingredients
- 2 tablespoon Butter
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.25 cup Onions
- 1 cup Yogurt
- 0.16666666666667 ounce Beans
- 2 cup Cheddar Cheese
- 0.5 cup Bread Crumbs
- 1 tablespoon Butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Stir in flour until smooth, and cook for one minute.
- Stir in the salt, sugar, onion, and yogurt.
- Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish.
- Spread shredded cheese over the top.
- In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.
- Sprinkle over the cheese.
- Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
