The Double-fudge Brownie Mix is one of my most treasured recipes, dear—it’s the kind of gift that keeps on giving straight from your kitchen. I’ve been making this for years, and it never fails to bring smiles to the faces of those I love most.
What makes this recipe so special is the double dose of rich cocoa powder that gives these brownies their deep, fudgy flavor, and those lovely pecans add just the right amount of crunch. The beauty of it is that you can mix it all together and store it in an airtight container, so you’ll always have the makings of a homemade treat ready when you need it.
I love sharing this mix with my family and neighbors—there’s something so heartwarming about giving someone a jar filled with the promise of fresh-baked brownies. These brownies have been part of so many of our gatherings over the years, and they never fail to remind everyone around the table just how much love goes into home cooking.
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Double-fudge Brownie Mix
Ingredients
- 2 cup Sugar
- 1 cup Cocoa Powder
- 1 cup All-Purpose Flour
- 1 cup Pecans
- 1 cup Spartan
Instructions
- Mix all the ingredients together and store in an airtight container.
- Attach this to the Jar.
- Double-Fudge Brownies 1 cup butter or margarine, softened 4 eggs 1 package Double-Fudge Brownie Mix Preheat the oven to 325 degrees F.
- Grease a 12 by 9 inch pan.
- In the large bowl of an electric mixer, cream the butter.
- Add the eggs, one at a time, beating well after each addition.
- Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
- Spread the mixture into the greased pan,& bake for 40 to 50 minutes.
