Pumpkin Bread Machine Loaf is one of my favorite autumn treats to make, and honey, it couldn’t be easier with your bread machine doing all the work. This loaf fills the whole house with the most wonderful warm spices, and I just know your family will be asking for seconds.
What makes this recipe so special is how the pumpkin and brown sugar create such a moist, tender crumb, while the cinnamon gives it that cozy fall flavor we all crave. The bread machine takes all the fussing out of it—just pop your ingredients in and let it do the magic for you, dear.
I love serving thick slices of this with a little butter or cream cheese, and it’s become a tradition at our autumn gatherings. My grandchildren always know when I’m making this loaf, and they come running to the kitchen for a warm slice—those are the moments I treasure most.
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Pumpkin Bread Machine Loaf
Ingredients
- 58 cup Water
- 0.5 cup Pumpkin
- 0.25 cup Regular
- 0.25 cup Milk
- 0.25 cup Brown Sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Cloves
- 0.75 teaspoon Nutmeg
- 0.75 teaspoon Salt
- 0.125 teaspoon Ginger
- 2.75 cup Wheat Flours
- 2.25 teaspoon Yeast
Instructions
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select basic setting.
- Start.
