Blueberry Waffles are one of my favorite breakfast treats to make for the whole family on lazy Sunday mornings. There’s something so special about the smell of waffles cooking and fresh blueberries warming up in the batter that just makes everyone come running to the kitchen.
The secret to making these truly delicious is using good quality cinnamon mixed right into your dry ingredients — it gives such a lovely warmth that complements the tartness of the blueberries beautifully. Fresh blueberries folded in at just the right moment keep their shape and burst with flavor in every bite.
I love serving these with a dollop of whipped cream and a drizzle of maple syrup, watching my grandchildren’s faces light up as they dig in. These waffles have become our family’s weekend tradition, and I cherish every moment spent around the table together.
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Blueberry Waffles
Ingredients
- 1 cup Blueberries
- 1 teaspoon Cinnamon
Instructions
- Add cinnamon to dry waffle ingredients.
- Add blueberries just before closing waffle iron.
