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Angie's Popular Green Bean Casserole — Gran Cooks

Angie's Popular Green Bean Casserole

Angie's Popular Green Bean Casserole is an easy, crowd-pleasing side dish made with creamy yogurt and caramelized onions.
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 12
Calories 646 kcal

Ingredients
  

  • 2 tablespoon Butter
  • 2 tablespoon All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 0.25 cup Onions
  • 1 cup Yogurt
  • 0.16666666666667 ounce Beans
  • 2 cup Cheddar Cheese
  • 0.5 cup Bread Crumbs
  • 1 tablespoon Butter

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat.
  • Stir in flour until smooth, and cook for one minute.
  • Stir in the salt, sugar, onion, and yogurt.
  • Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish.
  • Spread shredded cheese over the top.
  • In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.
  • Sprinkle over the cheese.
  • Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition

Calories: 646kcalProtein: 24.4gFat: 16.3gSaturated Fat: 7.4gSodium: 1146mgSugar: 17g
Course Main Course
Cuisine American
Keyword all-purpose flour, main course, onions, yogurt
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