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Condensed Tomato Soup Recipe (Gluten-Free) — Gran Cooks

Condensed Tomato Soup Recipe (Gluten-Free)

Condensed Tomato Soup Recipe (Gluten-Free) is an easy, delicious recipe made with tomatoes, water, sugar the whole family will love. Simple ingredients, bi
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 2
Calories 23 kcal

Ingredients
  

  • 6 ounce Tomatoes
  • 6 ounce Water
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt

Instructions
 

  • Place tomato paste in pan or bowl and gradually stir in water.
  • Add remaining ingredients and heat to dissolve chicken base or bouillon.
  • If you want reconstituted soup, you can add an additional 12 oz.
  • of milk (my preference) or water.
  • If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.

Nutrition

Calories: 23kcalProtein: 0.7gFat: 0.2gSugar: 4.3g
Course Soup
Cuisine American
Keyword soup, tomatoes
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!