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My Pressure Cooker Pot Roast — Gran Cooks

My Pressure Cooker Pot Roast

My Pressure Cooker Pot Roast delivers tender, fall-apart meat with onions and tomatoes in a quick, easy weeknight dinner from scratch.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 268 kcal

Ingredients
  

  • 0.5 cup Onions
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 cup Tomatoes
  • 0.25 teaspoon Garlic Powder
  • 0.125 teaspoon Black Pepper
  • 0.5 teaspoon Salt
  • 0.5 cup Celery
  • 1 cup Water
  • 0.5 teaspoon Worcestershire Sauce

Instructions
 

  • brown meat in oil.
  • Add onion, tomato juice, salt, pepper and garlic powder.
  • Stir and pressure cook for 15 minutes per pound.
  • Add 1/2 teaspoon salt, worcestershire saue and water.
  • Pressure cook 15 minutes.
  • Thicken sauce and serve.

Nutrition

Calories: 268kcalProtein: 3.5gFat: 21.1gSaturated Fat: 3.1gSodium: 1787mgSugar: 4.2g
Course Main Course
Cuisine American
Keyword main course, olive oil, onions, pressure cooker, tomatoes
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