My Pressure Cooker Pot Roast
My Pressure Cooker Pot Roast delivers tender, fall-apart meat with onions and tomatoes in a quick, easy weeknight dinner from scratch.
Ingredients
- 0.5 cup Onions
- 3 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 cup Tomatoes
- 0.25 teaspoon Garlic Powder
- 0.125 teaspoon Black Pepper
- 0.5 teaspoon Salt
- 0.5 cup Celery
- 1 cup Water
- 0.5 teaspoon Worcestershire Sauce
Instructions
- brown meat in oil.
- Add onion, tomato juice, salt, pepper and garlic powder.
- Stir and pressure cook for 15 minutes per pound.
- Add 1/2 teaspoon salt, worcestershire saue and water.
- Pressure cook 15 minutes.
- Thicken sauce and serve.