John Wayne Casserole
Made this on a lark and it ended up being one of the best one-pan meals Ive discovered.
Funnel Cakes
Honey, there’s nothing quite like the smell of fresh funnel cakes sizzling in hot oil to transport you straight back to summer county fairs! This homemade funnel cake recipe is your ticket to recreating that carnival magic right in your own kitchen, without waiting for fair season or paying those steep carnival prices. The secret …
Cast Iron Corn Bread
True Southern corn bread: crispy, unsweetened, and dry enough to suck all the moisture out of your mouth! Serve hot with butter, syrup, black-eyed peas–you decide!
Snickerdoodle Cookies
Try this snickerdoodle recipe for soft and chewy cinnamon-sugar cookies that everyone will enjoy. With crispy edges, chewy centers, and a deliciously spiced sugar coating, these cookies are a crowd please for sure. These snickerdoodle cookies have become very popular with my friends at church — and my pastor loves them. You will too!
Kung Pao Chicken
This spicy kung pao chicken is similar to what is served in Chinese restaurants. Its easy to make, and you can be as creative with the measurements as you want. The sauce reduces until nice and thick. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You cant go wrong! Enjoy!
Baked Ziti
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. Its great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Chocolate Brownies
These brownies always turn out!
Peanut Butter Cookies
Makes great cookies!
Egg Rolls
Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what youd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.
Easy Home Made Lasagna Recipe
This is my moms special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my moms recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.