Honey, let me tell you about one of my favorite recipes — Butterscotch Brownie Mix is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like shortening confectionery, pecans, brown sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Butterscotch Brownie Mix
Ingredients
- 0.5 cup Shortening Confectionery
- 0.75 cup Pecans
- 2 cup Brown Sugar
- 2 cup All-Purpose Flour
- 1.5 tablespoon Baking Powder
- 0.25 teaspoon Salt
Instructions
- Layer ingredients in order given in a 1-quart wide-mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- Attach this to the Jar.
- Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.
- ); 3 Mix until completely blended; 4 Spread batter into a sprayed 9×13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
- Cool 15 minutes in baking pan.
- Cut brownies into 1 1/2 inch squares.
- Makes 2 dozen brownies.
