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Butterscotch Brownie Mix — Gran Cooks

Butterscotch Brownie Mix

Butterscotch Brownie Mix is an easy, delicious recipe made with shortening confectionery, pecans, brown sugar the whole family will love. Simple ingredient
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 60
Calories 821 kcal

Ingredients
  

  • 0.5 cup Shortening Confectionery
  • 0.75 cup Pecans
  • 2 cup Brown Sugar
  • 2 cup All-Purpose Flour
  • 1.5 tablespoon Baking Powder
  • 0.25 teaspoon Salt

Instructions
 

  • Layer ingredients in order given in a 1-quart wide-mouth canning jar.
  • Press each layer firmly in place before adding next ingredient.
  • Attach this to the Jar.
  • Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.
  • ); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
  • Cool 15 minutes in baking pan.
  • Cut brownies into 1 1/2 inch squares.
  • Makes 2 dozen brownies.

Nutrition

Calories: 821kcalProtein: 6.1gFat: 85.5gSaturated Fat: 41.2gSodium: 581mgSugar: 7.1g
Course Dessert
Cuisine American
Keyword brown sugar, dessert, pecans, shortening confectionery
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