Honey, let me tell you about one of my favorite recipes — Mary’s Zucchini Bread (There’s Non Better) is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like squash, all-purpose flour, sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Mary’s Zucchini Bread (There’s Non Better)
Ingredients
- 4 cup Squash
- 3 cup All-Purpose Flour
- 2.5 cup Sugar
- 1.25 cup Canola Oil
- 1 tablespoon Vanilla Extract
- 2 teaspoon Cinnamon
- 1.5 teaspoon Salt
- 1.5 teaspoon Baking Soda
- 0.5 teaspoon Cloves
- 0.5 teaspoon Baking Powder
- 1 cup Pecans
Instructions
- Add without beating between additions –.
- the zucchini, course grated not fine.
- flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
- Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
- Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute — beat on medium speed 1 minute.
- For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
- Bake 325 for 1hour 15 minutes.
- remove from oven.
- Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .
- yes completely — before slicing or bread will not be moist.
- i sliced it while warm and as my friend said it was not moist.
- a completely different bread when totally cooled.
