The Salt Free, Low Cholesterol Sugar Cookies Recipe is one of my favorite treats to make when I want something sweet without any guilt, dear. These lovely little cookies are perfect for anyone watching their health, and they taste just as wonderful as the traditional kind.
What makes these cookies so special is that they’re made with corn oil and egg substitute instead of butter and eggs, keeping the cholesterol right down where it should be. The bright, cheerful addition of orange juice gives them a lovely citrus flavor that makes them feel extra special and homemade.
I love baking these cookies with my grandchildren because they can help mix and shape without worrying about any ingredients that might upset their little tummies. There’s nothing quite like the joy on their faces when they bite into a warm cookie that’s both delicious and good for them.
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Salt Free, Low Cholesterol Sugar Cookies Recipe
Ingredients
- 0.5 cup Sugar
- 0.75 cup Corn Oil
- 0.25 cup Egg Substitute
- 1 teaspoon Orange Juice
- 0.25 teaspoon Orange Juice
- 1 tablespoon Baking Powder
- 3.5 cup All-Purpose Flour
Instructions
- Cream sugar and butter together till smooth.
- Add in egg beaters, orange rind, orange juice, and mix well.
- Mix together low sodium baking powder and flour.
- Add in to creamed mix and mix well.
- Roll dough into 1 inch balls and place on ungreased cookie sheet.
- Rub small amount of salt free butter on bottom of glass.
- Dip glass in granulated sugar.
- Flatten cookie dough ball slightly using flat end of glass.
- Bake at 300 degrees for 10-12 min.
