Oh, my dear, let me share with you my “special” Oatmeal Cookies ( Vegan ) — they’re absolutely delightful and so much easier to make than you’d think! These little treats are packed with wholesome oats and warm spices that’ll have everyone reaching for just one more.
What makes these cookies truly special is how the olive oil keeps them tender and moist while the cinnamon and oats work together to create that cozy, comforting flavor you just can’t resist. The beauty is in the simplicity — just a few quality ingredients mixed together, with those sweet raisins stirred in at the very end for little pops of joy in every bite.
I love baking these when the grandchildren are coming over, and watching their faces light up when they bite into one fresh from the oven is pure magic. These cookies have become our family’s go-to treat for sharing with neighbors and bringing to gatherings, because everyone — whether they eat vegan or not — absolutely loves them!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
“special” Oatmeal Cookies ( Vegan )
Ingredients
- 1.5 cup All-Purpose Flour
- 1 cup Oats
- 1.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.5 tablespoon Cinnamon
- 0.33333333333333 cup Olive Oil
- 4 teaspoon Cornstarch
- 0.5 cup Soymilk
- 0.75 cup Sugar
- 1 teaspoon Vanilla Extract
- 0.75 cup Raisins
Instructions
- Mix all ingredients together, adding the rasiens last.
- Form into cookie shapes on a non-stick pan.
- Bake at 350 degrees for about 10 minutes.
