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Mary's Zucchini Bread (There's Non Better) — Gran Cooks

Mary's Zucchini Bread (There's Non Better)

Mary's Zucchini Bread (There's Non Better) is an easy, delicious recipe made with squash, all-purpose flour, sugar the whole family will love. Simple ingre
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Prep Time 17 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 281 kcal

Ingredients
  

  • 4 cup Squash
  • 3 cup All-Purpose Flour
  • 2.5 cup Sugar
  • 1.25 cup Canola Oil
  • 1 tablespoon Vanilla Extract
  • 2 teaspoon Cinnamon
  • 1.5 teaspoon Salt
  • 1.5 teaspoon Baking Soda
  • 0.5 teaspoon Cloves
  • 0.5 teaspoon Baking Powder
  • 1 cup Pecans

Instructions
 

  • Add without beating between additions --.
  • the zucchini, course grated not fine.
  • flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.
  • Grease bottoms only of two 9 x 5-inch loaf pans VERY well.
  • Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.
  • For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.
  • Bake 325 for 1hour 15 minutes.
  • remove from oven.
  • Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .
  • yes completely -- before slicing or bread will not be moist.
  • i sliced it while warm and as my friend said it was not moist.
  • a completely different bread when totally cooled.

Nutrition

Calories: 281kcalProtein: 2.4gFat: 15.3gSaturated Fat: 1.2gSodium: 473mgSugar: 21.8g
Course Dessert
Cuisine American
Keyword all-purpose flour, canola oil, dessert, squash, zucchini
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