Honey, let me tell you about one of my favorite recipes — Basic Low Fat Cornbread is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, corn, baking powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Basic Low Fat Cornbread
Ingredients
- 2 cup All-Purpose Flour
- 2 cup Corn
- 2 teaspoon Baking Powder
- 2 teaspoon Baking Soda
- 3 cup Milk
Instructions
- Preheat oven to 350F.
- Grease a 9 x 13 baking pan.
- Measure the dry ingredients into a bowl and stir together thoroughly.
- Add the milk, and stir until the dough is moistened and consistent.
- The dough will still have lumps in it.
- Turn out into the baking pan and level.
- Bake for 1 Hour or to taste.
- Cool on a rack before cutting.
- Stores well in the refrigerator.
