Honey, let me tell you about one of my favorite recipes — Tutu’s Super Crispy Sugar Cookies is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like salt, baking soda, all-purpose flour, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Tutu’s Super Crispy Sugar Cookies
Ingredients
- 0.75 teaspoon Salt
- 0.75 teaspoon Baking Soda
- 2 cup All-Purpose Flour
- 1 tablespoon Vanilla Extract
- 1.5 cup Cereals
- 0.75 cup Sugar
- 1 cup Butter
Instructions
- Preheat the oven to 300.
- In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.
- Mix the baking soda with the vanilla, then add to the butter mixture.
- Add the flour, 1 cup at a time, mixing well between additions.
- Gently stir in the Rice Krispies.
- Lightly butter 2 baking sheets.
- Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
- Bake for 15 minutes, then remove the pans from the oven.
- Gently flatten the cookies with a spatula.
- Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer.
- Let cool slightly, then transfer to racks to cool completely.
