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Basic Low Fat Cornbread — Gran Cooks

Basic Low Fat Cornbread

Basic Low Fat Cornbread is an easy, delicious recipe made with all-purpose flour, corn, baking powder the whole family will love. Simple ingredients, big f
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 22
Calories 67 kcal

Ingredients
  

  • 2 cup All-Purpose Flour
  • 2 cup Corn
  • 2 teaspoon Baking Powder
  • 2 teaspoon Baking Soda
  • 3 cup Milk

Instructions
 

  • Preheat oven to 350F.
  • Grease a 9 x 13 baking pan.
  • Measure the dry ingredients into a bowl and stir together thoroughly.
  • Add the milk, and stir until the dough is moistened and consistent.
  • The dough will still have lumps in it.
  • Turn out into the baking pan and level.
  • Bake for 1 Hour or to taste.
  • Cool on a rack before cutting.
  • Stores well in the refrigerator.

Nutrition

Calories: 67kcalProtein: 2.7gFat: 0.6gSaturated Fat: 0.3gSodium: 176mgSugar: 2.2g
Course Side Dish
Cuisine American
Keyword all-purpose flour, baking powder, corn, side dish
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