The Braised Pork Chops With Dill Sauce Recipe is one of my most cherished weeknight dinners, and I’m so excited to share it with you today. This is the kind of comfort food that brings everyone to the table with smiles on their faces.
What makes this dish truly special is that creamy dill sauce—the buttermilk and fresh dill weed create the most wonderful, tangy richness that just melts into those tender braised chops. The technique of browning the pork first seals in all those delicious flavors before we braise it to perfection.
I love serving this over egg noodles or mashed potatoes, where that beautiful sauce just soaks right in. This is the kind of meal that reminds me of simpler times, gathered around the kitchen table with loved ones, and I hope it becomes a favorite in your home too.
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Braised Pork Chops With Dill Sauce Recipe
Ingredients
- 1 tablespoon Olive Oil
- 1 cup Buttermilk
- 2 teaspoon Water
- 1 tablespoon Dill Weed
Instructions
- In a skillet heat the oil over moderately high heat till it is warm but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat.
- Add in the lowfat milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 min, or possibly till they are tender.
- (The lowfat milk will appear curdled.)
- Transfer the chops to a plate and keep them hot, covered.
- Stir
- the cornstarch mix, stir it into the lowfat milk, and bring the sauce to a boil, stirring.
- In a blender blend the sauce till it is smooth and stir in the dill.
- Transfer the pork chops to 2 plates and pour the sauce over them.
- Serves 2.
