Anzac Biscuits I are a wonderful classic that brings back such lovely memories of baking with family. These golden, crispy treats have been passed down through generations, and I’m so happy to share this treasured recipe with you, dear.
What makes these biscuits so special is the beautiful combination of rolled oats and coconut, which give them that distinctive texture and wholesome flavor. The golden syrup and butter create a rich, buttery taste that just melts in your mouth, and they’re simple enough for anyone to make from scratch.
I love serving these with a cup of tea on a quiet afternoon, or packing them up as gifts for the people I love most. They’re perfect for sharing at gatherings, and I always find that one biscuit leads to another — everyone comes back for seconds!
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Anzac Biscuits I
Ingredients
- 1 cup Oats
- 0.75 cup Shortening Confectionery
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Sugar
- 0.5 cup Butter
- 1 tablespoon Syrup
- 2 tablespoon Water
Instructions
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together.
- Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients.
- Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
