Anzac Biscuits I
Anzac Biscuits I are a classic, crowd-pleasing treat made with oats and coconut that's quick and easy to bake from scratch.
Ingredients
- 1 cup Oats
- 0.75 cup Shortening Confectionery
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Sugar
- 0.5 cup Butter
- 1 tablespoon Syrup
- 2 tablespoon Water
Instructions
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together.
- Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients.
- Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.