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Anzac Biscuits I — Gran Cooks

Anzac Biscuits I

Anzac Biscuits I are a classic, crowd-pleasing treat made with oats and coconut that's quick and easy to bake from scratch.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Side Dish
Cuisine American
Servings 13
Calories 312 kcal

Ingredients
  

  • 1 cup Oats
  • 0.75 cup Shortening Confectionery
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Sugar
  • 0.5 cup Butter
  • 1 tablespoon Syrup
  • 2 tablespoon Water

Instructions
 

  • Mix oats, flour, sugar and coconut together.
  • In a small saucepan over low heat, melt the syrup and butter together.
  • Mix the soda and the boiling water and add to the melted butter and syrup.
  • Add butter mixture to the dry ingredients.
  • Drop by teaspoons on greased cookie sheets (or baking paper).
  • Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition

Calories: 312kcalProtein: 3.1gFat: 19.8gSaturated Fat: 15.4gSodium: 99mgSugar: 16.4g
Course Side Dish
Cuisine American
Keyword all-purpose flour, oats, shortening confectionery, side dish
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