Glazed Turkey Meatballs are one of my favorite dishes to make when I want something that feels fancy but comes together so easily in the kitchen. These tender little bites are packed with wholesome turkey and sweet apple, making them perfect for any occasion.
What makes these meatballs truly special is the beautiful combination of ground turkey with fresh apples — the fruit adds natural sweetness and keeps the meat so moist and tender. A simple glaze brings everything together beautifully, creating a dish that tastes like you’ve spent hours in the kitchen when really it’s quite straightforward.
I love serving these at family gatherings because everyone always comes back for seconds, and they’re the kind of dish that brings smiles to the dinner table. There’s something so comforting about sharing a warm, homemade meal with the people you love most.
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Glazed Turkey Meatballs
Ingredients
- 1 pound Ground Turkey
- 0.5 cup Apples
- 0.75 teaspoon Salt
- 0.125 teaspoon Garlic Powder
- 2 teaspoon Olive Oil
- 0.5 cup Apples
- 2 tablespoon Mustard
Instructions
- Combine turkey, apple, salt and garlic powder in a medium bowl.
- Shape into 16 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat.
- Add meatballs; cook and turn until browned, about 8 minutes.
- Stir together jelly and mustard in a small bowl; spoon over meatballs.
- Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
- Sauce will thicken as it cooks.
