Apple Pumpkin Butter Crockpot is one of those recipes that makes your whole house smell like autumn, dear. I just love how simple it is to throw together in the morning and have something absolutely delicious ready by evening.
What makes this recipe so special is the way the pumpkin and apples meld together with just a touch of warm spices like cinnamon and ginger. The brown sugar adds such a lovely sweetness, and letting it all cook low and slow in the crockpot brings out flavors that taste homemade and genuine.
I love spreading this buttery goodness on warm toast for breakfast or serving it alongside vanilla ice cream for dessert when the grandchildren visit. It’s the kind of simple, comforting dish that reminds everyone why they love gathering around Gran’s kitchen table.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Apple Pumpkin Butter Crockpot
Ingredients
- 30 ounce Pumpkin
- 2 cup Apples
- 2 cup Apple Juice
- 1 cup Brown Sugar
- 2 teaspoon Cinnamon
- 1 teaspoon Ginger
- 0.5 teaspoon Cloves
- 0.25 teaspoon Salt
Instructions
- Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
- Cook on high for 5 hours, stirring thoroughly every couple of hours.
- Allow to cool, then store in a covered container in the refrigerator for up to two months
- Serve on toast, English Muffins, pancakes or waffles.
- One of our favorites is an apple butter pizza, surprisingly delish!
