The Chocolate Chip Date Picnic Cake Recipe is one of my most treasured recipes, dear, perfect for taking along on your next outdoor adventure or sharing at a church potluck. It’s a cake that’s been loved by generations in my family, and I’m so excited to pass it along to you!
What makes this cake truly special is how the dates and water create such a moist, tender crumb that stays fresh for days. The chocolate chips sprinkled throughout give you those delightful little bursts of sweetness that everyone adores, and it all comes together with just a handful of simple ingredients you likely have on hand.
I’ve packed this cake for countless family picnics, and it always brings smiles to the table alongside cold lemonade and warm memories. There’s something magical about sharing homemade cake outdoors with the people you love most, watching their faces light up when they take that first bite.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Chocolate Chip Date Picnic Cake Recipe
Ingredients
- 1 cup Dates
- 1.5 cup Water
Instructions
- Bring to a boil and add in:
- Cold.
- Cream: 1 1/4 c. sugar 2 well beaten Large eggs
- Stir in date mix and blend.
- Add in: 1/2 teaspoon soda 1/2 teaspoon salt
- Pour mix into a greased and floured 13 x 9 inch pan.
- Spread with: 1/2 c. nuts, minced 1 c. chocolate chips
- Bake at 325 degrees for 40-45 min or possibly till done.
