Honey, let me tell you about one of my favorite recipes — Spicy-Sweet Pork Tenderloin is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like soy sauce made from soy, ginger root, garlic powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Spicy-Sweet Pork Tenderloin
Ingredients
- 1 tablespoon Soy Sauce Made From Soy
- 1 teaspoon Ginger Root
- 1 teaspoon Garlic Powder
- 1 teaspoon Olive Oil
- 1 pound Pork
- 0.33333333333333 cup Salsa
- 1 tablespoon Raspberries
- 2 tablespoon Coriander
Instructions
- Mix soy sauce, ginger, and garlic in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat.
- Arrange pork slices in a single layer in the skillet.
- Spoon soy sauce mixture over the pork.
- Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side.
- An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove pork to a plate, retaining juices in the skillet.
- Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds.
- Spoon sauce over pork slices and top with cilantro.
