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Spicy-Sweet Pork Tenderloin — Gran Cooks

Spicy-Sweet Pork Tenderloin

Spicy-Sweet Pork Tenderloin is an easy, delicious recipe made with soy sauce made from soy, ginger root, garlic powder the whole family will love. Simple i
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2
Calories 309 kcal

Ingredients
  

  • 1 tablespoon Soy Sauce Made From Soy
  • 1 teaspoon Ginger Root
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Olive Oil
  • 1 pound Pork
  • 0.33333333333333 cup Salsa
  • 1 tablespoon Raspberries
  • 2 tablespoon Coriander

Instructions
 

  • Mix soy sauce, ginger, and garlic in a small bowl.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Arrange pork slices in a single layer in the skillet.
  • Spoon soy sauce mixture over the pork.
  • Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side.
  • An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove pork to a plate, retaining juices in the skillet.
  • Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds.
  • Spoon sauce over pork slices and top with cilantro.

Nutrition

Calories: 309kcalProtein: 50.2gFat: 8.3gSaturated Fat: 2gSodium: 968mgSugar: 2.3g
Course Main Course
Cuisine American
Keyword garlic powder, ginger root, main course, pork, soy sauce made from soy, spicy
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