Spicy-Sweet Pork Tenderloin
Spicy-Sweet Pork Tenderloin is an easy, delicious recipe made with soy sauce made from soy, ginger root, garlic powder the whole family will love. Simple i
Ingredients
- 1 tablespoon Soy Sauce Made From Soy
- 1 teaspoon Ginger Root
- 1 teaspoon Garlic Powder
- 1 teaspoon Olive Oil
- 1 pound Pork
- 0.33333333333333 cup Salsa
- 1 tablespoon Raspberries
- 2 tablespoon Coriander
Instructions
- Mix soy sauce, ginger, and garlic in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat.
- Arrange pork slices in a single layer in the skillet.
- Spoon soy sauce mixture over the pork.
- Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side.
- An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove pork to a plate, retaining juices in the skillet.
- Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds.
- Spoon sauce over pork slices and top with cilantro.