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Apple Pumpkin Butter Crockpot — Gran Cooks

Apple Pumpkin Butter Crockpot

Apple Pumpkin Butter Crockpot combines pumpkin and apples with warming spices for an easy, slow-cooker spread from scratch.
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Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Course Main Course
Cuisine American
Servings 7
Calories 161 kcal

Ingredients
  

  • 30 ounce Pumpkin
  • 2 cup Apples
  • 2 cup Apple Juice
  • 1 cup Brown Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 0.5 teaspoon Cloves
  • 0.25 teaspoon Salt

Instructions
 

  • Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
  • Cook on high for 5 hours, stirring thoroughly every couple of hours.
  • Allow to cool, then store in a covered container in the refrigerator for up to two months
  • Serve on toast, English Muffins, pancakes or waffles.
  • One of our favorites is an apple butter pizza, surprisingly delish!

Nutrition

Calories: 161kcalProtein: 1.4gFat: 0.3gSaturated Fat: 0.1gSodium: 95mgSugar: 33.9g
Course Main Course
Cuisine American
Keyword apple, apple juice, apples, crockpot, main course, pumpkin
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!