Apple Pumpkin Butter Crockpot
Apple Pumpkin Butter Crockpot combines pumpkin and apples with warming spices for an easy, slow-cooker spread from scratch.
Ingredients
- 30 ounce Pumpkin
- 2 cup Apples
- 2 cup Apple Juice
- 1 cup Brown Sugar
- 2 teaspoon Cinnamon
- 1 teaspoon Ginger
- 0.5 teaspoon Cloves
- 0.25 teaspoon Salt
Instructions
- Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.
- Cook on high for 5 hours, stirring thoroughly every couple of hours.
- Allow to cool, then store in a covered container in the refrigerator for up to two months
- Serve on toast, English Muffins, pancakes or waffles.
- One of our favorites is an apple butter pizza, surprisingly delish!