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Glazed Turkey Meatballs — Gran Cooks

Glazed Turkey Meatballs

Glazed Turkey Meatballs with apples and garlic are an easy, crowd-pleasing dish that's perfect for weeknight dinners or entertaining guests.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 209 kcal

Ingredients
  

  • 1 pound Ground Turkey
  • 0.5 cup Apples
  • 0.75 teaspoon Salt
  • 0.125 teaspoon Garlic Powder
  • 2 teaspoon Olive Oil
  • 0.5 cup Apples
  • 2 tablespoon Mustard

Instructions
 

  • Combine turkey, apple, salt and garlic powder in a medium bowl.
  • Shape into 16 meatballs, about 1 1/2 inches in diameter.
  • Heat oil in a large skillet over medium heat.
  • Add meatballs; cook and turn until browned, about 8 minutes.
  • Stir together jelly and mustard in a small bowl; spoon over meatballs.
  • Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
  • Sauce will thicken as it cooks.

Nutrition

Calories: 209kcalProtein: 9gFat: 4.2gSaturated Fat: 1gSugar: 26.1g
Course Side Dish
Cuisine American
Keyword apples, garlic powder, ground turkey, side dish, turkey
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