Cheeseburger Meatloaf is one of my favorite dishes to make when I want to bring that classic burger flavor to the dinner table in a whole new way. It’s hearty, it’s satisfying, and honestly, it reminds me of simpler times when a good homemade meal was all any of us needed.
What makes this recipe so special is how it combines ground beef with those wonderful Delallo ingredients and fresh onions to create something that tastes just like your favorite cheeseburger, but in meatloaf form. The flavors meld together beautifully as it bakes, and the cheese gets all melty and delicious throughout.
I love serving this to my family on a weeknight because it’s the kind of dish that brings everyone to the table with smiles on their faces. There’s something about watching the grandchildren take that first bite and realize it tastes like a burger that just warms this old heart right up.
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Cheeseburger Meatloaf
Ingredients
- 2 pound Beef
- 0.75 cup Delallo
- 0.5 cup Onions
Instructions
- 1.
- Preheat oven to 350 degrees F (175 degrees C).
- 2.
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.
- Pat out meat mixture into a 14×18 inch rectangle on a piece of wax paper.
- Spread cheese over the meat, leaving a 3/4 inch border around the edges.
- Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.
- Press beef in on both ends to enclose the cheese.
- Place in a 10×15 inch baking dish.
- 3.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
