Honey, let me tell you about one of my favorite recipes — Rice Flour Pancakes is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like rice flour, baking powder, cream, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Rice Flour Pancakes
Ingredients
- 1 cup Rice Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cream
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.75 cup Rice
- 1 cup Water
- 2 tablespoon Olive Oil
Instructions
- preheat nonstick skillet.
- combine rice flour, baking soda, cream of tartar, sugar and salt.
- stir in the rice & toss to coat.
- separately, combine milk or water & oil.
- pour into the flour mixture and mix just until combined.
- do not beat or overmix.
- spoon onto skillet.
- cook until tops are bubbly and edges are brown.
