Honey, let me tell you about one of my favorite recipes — Yummy Gluten Free Peanut Butter Cookies is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like peanut butter, honey, vanilla extract, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Yummy Gluten Free Peanut Butter Cookies
Ingredients
- 1.5 cup Peanut Butter
- 0.75 cup Honey
- 1 teaspoon Vanilla Extract
- 0.5 cup Rice Flour
- 0.75 cup All-Purpose Flour
Instructions
- Stir peanut butter, honey and vanilla together.
- Mix rice and barley flour together and stir into mixture.
- Roll into small balls.
- On an oiled cookie sheet, flatten the balls out fairly thin.
- Bake 7 to 8 minutes at 350F (180C).
- Let cool on the cookie sheet before removing.
- Makes 2 dozen cookies.
