Honey, let me tell you about one of my favorite recipes — Easy Caramello Chocolate Mousse is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like spartan, cream, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Easy Caramello Chocolate Mousse
Ingredients
- 250 g Spartan
- 300 ml Cream
Instructions
- Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
- Add 150ml of the cream and stir to combine.
- Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn’t freeze otherwise it will be ruined).
- When cool, whip the remaining cream in a bowl.
- Spoon the chocolate mixture into the whipped cream, and fold until well combined.
- Cover with plastic wrap and leave in the fridge until set.
- You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
- This is really quite rich so a little goes a long way.
- You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.
