Honey, let me tell you about one of my favorite recipes — Asian Chili-Garlic Sauce is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like apple cider vinegar, honey, onions, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Asian Chili-Garlic Sauce
Ingredients
- 2.25 quart Apple Cider Vinegar
- 22 ounce Honey
- 2 cup Onions
- 0.75 cup Ginger
- 0.66666666666667 cup Garlic Powder
- 10 ounce Sesame Oil
Instructions
- In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
- Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
- Serve at room temperature.
- Whisk again before serving to combine ingredients.
