Go Back
–+ servings
Asian Chili-Garlic Sauce — Gran Cooks

Asian Chili-Garlic Sauce

Asian Chili-Garlic Sauce is an easy, delicious recipe made with apple cider vinegar, honey, onions the whole family will love. Simple ingredients, big flav
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 12

Ingredients
  

  • 2.25 quart Apple Cider Vinegar
  • 22 ounce Honey
  • 2 cup Onions
  • 0.75 cup Ginger
  • 0.66666666666667 cup Garlic Powder
  • 10 ounce Sesame Oil

Instructions
 

  • In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
  • Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
  • Serve at room temperature.
  • Whisk again before serving to combine ingredients.

Nutrition

Protein: 69.1gFat: 36.4gSaturated Fat: 10.5gSodium: 201mgSugar: 59.3g
Course Soup
Cuisine American
Keyword apple cider vinegar, garlic, honey, onions, soup
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!