Honey, let me tell you about one of my favorite recipes — Croatian Chicken Soup is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like chicken, chicken, chicken, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Croatian Chicken Soup
Ingredients
- 600 g Chicken
- 60 g Chicken
- 20 g Chicken
- 20 g Chicken
- 200 g Carrots
- 100 g Tomatoes
- 150 g Onions
- 100 g Parsley
- 50 g Celery
- 10 g Kale
- 10 g Salt
- 10 g Black Pepper
- 3 liter Water
Instructions
- Put cold water in a pot (appropriate large pot).
- If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water.
- Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.
