Honey, let me tell you about one of my favorite recipes — Man Salmon is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like salmon, mayonnaise, black pepper, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Man Salmon
Ingredients
- 2 pound Salmon
- 5 tablespoon Mayonnaise
- 1 tablespoon Black Pepper
- 1 cup Brown Sugar
Instructions
- Take a skin on salmon filet and smear it thickly with mayonaise all over.
- Sprinkle with brown sugar and pepper.
- Roast in a 425F oven for 15 minutes or so, depending on the thickness of the fish.
- The general rule is 10 minutes per inch of thickness.
- If the crust didnt brown, briefly broil until you get a crisp (a la creme brulee) crust.
