The Creamed Chipped Beef Recipe is one of those old-fashioned comfort dishes that’ll warm your heart right up, honey. It’s the kind of meal that takes me back to simpler times, and I just love sharing it with folks who appreciate real, homemade cooking.
What makes this dish so special is how the butter and flour come together to create the most velvety, luxurious sauce, all enriched with buttermilk for that wonderful tang. The tender beef nestled in that creamy goodness is pure comfort, dear—it’s all about the love you put into each step.
I’ve served this over toast at countless family breakfasts and suppers, and it never fails to bring everyone to the table with smiles on their faces. There’s something about sharing a warm, creamy dish that brings folks together and reminds us what real home cooking is all about.
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Creamed Chipped Beef Recipe
Ingredients
- 0.25 pound Beef
- 0.25 pound Butter
- 1 cup All-Purpose Flour
- 1 cup Buttermilk
Instructions
- Cover bottom of skillet with water.
- Break beef into small pcs.
- Boil.
- Drain off water.
- Push beef to side.
- Add in butter, heat.
- Add in flour a little at a time, it will be pasty.
- Start pouring lowfat milk slowly, stirring constantly.
- It will become creamy.
- Serve over toast.
